NFC Birch Sap Nutritional Shot – 50ml × 8 Bottles
Item specifics
- Main Ingredients
- 100% Birch Sap
- Origin
- Daxinganling Forest, China
- Certifications
- FAD/ISO/MSDS/SGS/EU Organic
- Customization
- Bottle Type/Label Design/Package
- MOQ
- 25KG Bag
- Additives
- No sugar, no preservatives, no artificial coloring
- Appearance
- Clear, Colorless Liquid
Review
Description
Features
Core functional value
Multiple scientific studies (links to supporting papers) have shown that:
Concentrated birch juice is rich in triterpenes, polyphenols, electrolytes, and natural antioxidants, making it a core ingredient in modern health products.
Cell Repair and Fatigue Relief
- ✔
Supports cell regeneration and enhances mitochondrial function
- ✔
Jointly demonstrated by the Research Institute and the Earth Institute: Promotes body repair
- ✔
Suitable as a core ingredient in sports recovery drinks and nutritional supplements
Anti-Inflammatory + Antioxidant
- ✔
Birch triterpenes and polyphenol flavonoids synergistically combat inflammation and scavenge free radicals
- ✔
Reducing the risk of long-term chronic inflammation, suitable for metabolic and gut health products
Immune Boosting
- ✔
A combination of natural oligosaccharides, minerals, and amino acids enhances immune regulation
- ✔
Can be used as a core ingredient in oral immune supplements, child-safe beverages, and other formulations
Promotes Metabolism and Liver Detoxification
- ✔
Natural electrolytes and various organic acids support fluid circulation and liver function
- ✔
Helps regulate blood lipid, uric acid, and glucose metabolism, suitable for those with high cholesterol, high blood sugar, and high blood sugar levels
Craftsmanship
maximum retention of active nutrients
Membrane concentration + molecular sieve filtration technology—non-thermal physical concentration, preventing thermal degradation of nutrients and retaining more bioactive molecules
Compared to traditional double-heat distillation (which suffers from severe loss of nutrients at high temperatures), this technology maximizes nutrient retention
No chemical additives, no fermentation, and no added sweeteners
Product Parameters
Project Name | Unit | Test Results | Detection Limit | Technical Requirements | Single Item Conclusion | Test Method |
Total Polyphenols #1 | mg/L | 10 | / | / | / | Appendix B to T/CNHFA424-2025 |
Total Triterpenes #1 | mg/L | 1216.938 | / | / | / | Appendix A to T/CNHFA424-2025 |
Total Acids | g/L | 0.04 | / | / | / | GB 12456-2021 Method 1 |
Calcium | mg/kg | 55.1 | Limit of Quantitation: 0.5 | / | / | GB 5009.92-2016 Method 1 |
Potassium | mg/100g | 10.9 | Limit of Quantitation: 0.5 | / | / | GB 5009.91-2017 Method 1 |
Magnesium | mg/kg | 20.9 | Limit of Quantitation: 0.5 | / | / | GB 5009.241-2017 Method 1 |
Soluble Solids (20°C, Refractometer) | % | 1.0 | / | ≥0.8 | Complies | GB/T 12143-20084 |
Lead (as Pb) | mg/l | Not detected | Limit of Quantitation: 0.5 | ≤0.3 | Complies | GB 5009.12-2023 Method 2 |
Total Colony Count | CFU/mL | 1#:<1 2#:<1 3#:<1 4#:<1 5#:<1 | / | n=5,c=2. m=102 CFU/mL M=104 CFU/mL | Complies | GB 4789.2-2022 |
Coliform Bacteria | CFU/mL | 1#:<1 2#:<1 3#:<1 4#:<1 5#:<1 | / | n=5,c=2. m=1 CFU/mL. M=10 CFU/ml | Complies | GB 4789.3-2016 Method 2 |
Mold | CFU/mL | <1 | / | ≤20 | Complies | GB 4789.15-2016 Method 1 |
Yeast | CFU/mL | <1 | / | ≤20 | Complies | GB 4789.15-2016 Method 1 |
Salmonella | /25mL | 1#:Not detected 2#:Not detected 3#:Not detected 4#:Not detected 5#:Not detected | Limit of Quantitation: 0.5 | n=5,c=0,m=0 /25mL | Complies | GB 4789.4-2024 |
Fructose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Glucose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Sucrose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Maltose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Lactose | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Total Sugars | g/100g | Not detected | Limit of Quantitation: 0.5 | / | / | GB 5009.8-2023 Law 1 |
Application
Functional Drinks
Dilute to the original concentration and add to plant water, nutritional drinks, and sports drinks.
Nutritional Supplements
Use as a liquid base for blending with other herbs and vitamins.
Skincare Ingredients
Use as an antioxidant and hydrating concentrate in skincare serums and sprays.
Medical and Healthcare Products
Use as an ingredient in metabolic tonics and liver cleansing solutions.
DIY Product Ingredients
Can be packaged as a personal care or home beverage.
Instructions
- Appearance:
- Transparent pale yellow with a light amber color.
- Color/Odor:
- Transparent pale yellow with a light amber color. Naturally sweet, not sticky or sour. Has a light birch aroma, without any sour or chemical odor.
- Shelf Life:
- 12 months.
- Storage:
- Store in a dark, dry place away from direct sunlight. Best stored between 5-25°C. Do not heat or expose to high temperatures for extended periods, as this will cause the product to lose nutrients.
Packaging and delivery
-
Drums
20L/25L food-grade plastic drums (20L/25L aluminum foil inner bag + metal drum)
-
Carton Packing
10L / 20L aluminum foil inner bag + outer carton
- Leadtime:
- 3-7 days for regular stock, 10-20 days for OEM orders
- Supported Transportation:
- Refrigerated / frozen shipping, sea, air, and land transport available
- Minimum Order Quantity:
- 200L, sample requests accepted
Features
OEM and Delivery Services
Providing highly concentrated birch juice concentrates/OEM blends
Customizable bottled, bagged, and raw material-grade packaging solutions
Export packaging, cold chain shipping, and third-party testing reports are available
Formula support and regulatory compliance documentation (COA/MSDS/Nutrient Information) are provided
